Foodage

Because I don't have anything of value to say I will share food.

Note: I am not a "by the recipe" cook, I'm a "pincha" cook. Take a pincha this and a dabba that and mix until it looks right. Almost any recipe I post can be modified to taste pretty easily.

Today's foodage: Veggies with asian-inspired dips.

Sesame dip: mix sesame seeds, a dash of sesame oil, dash of mirin, and soy sauce to taste

Ginger dip (with or without garlic): mix soy sauce and mirin to taste until blended, add grated ginger and/or garlic to taste. I grate my ginger and garlic fresh right into the dips.

Take your veggies: we like green beans, summer squashes, onions, carrots and saute until crisp-tender. You can use a nonstick pan, a little olive oil, whatever. Serve with dip.